Cheesy macaroni pizza on a silver platter

Our Story- Rocco's Pizza of Monett

We opened Rocco’s Pizza of Monett to carry on a tradition that started back in 1969. Our goal was simple—bring real New York–style pizza to Monett and serve it with care. Over the years, this place has grown into something much bigger than just a restaurant.

Shrimp fettuccine Alfredo in a creamy sauce

Built on Tradition and Community

Rocco’s Pizza of Monett is more than a place to eat. It’s where friends meet, families gather, and new memories begin. We’ve always believed that good food and a welcoming space bring people together.

A restaurant chef preparing a dish

What Makes Rocco’s Special

We focus on doing things the right way, from our dough to our service. Our team works hard to keep every order consistent and fresh. That commitment is what keeps people coming back again and again.